Father's Day Feast at The Deck

Treat your dad or husband to a feast with the special menu prepared for Father’s Day on September 7th at the Pacific Harbour Golf & Country Club.

This menu includes:

|  Reef and Beef with 200g sirloin topped with garlic prawns

|  Grilled Barramundi with basil mash, fennel, asparagus, and lemon butter sauce

|  Steak and Guinness pie with chips and salad

The Deck’s gorgeous Normal La Carte menu is also available on the day with your special man’s choice of a complementary beer or wine to enjoy with his meal.

Booking is absolutely essential for this popular venue with is sweeping views of the golf course. Call 3410 4001 to claim your seats between 10am to 6pm before time runs out!