Miso & Tempeh Workshop in Cooroy

Cost: 95

Learn how to make your own miso, tempeh and soy sauce from organic soy beans! These are traditional fermented soy foods that are safe to eat in small quantities and give many life giving properties that aid your health. Participants will make miso and tempeh and also cook of a soy good lunch to taste the goodies. Everyone takes home some miso made on the day and a manual with all the instructions to make your own at home.

Numbers are limited. To secure your seat or if you have any questions please contact award-winning, accredited permaculture teacher Elisabeth Fekonia on 0432 180523 / info@permacultureproduce.com.au*

Venue: 1 Miva Street, Cooroy - Anglian Church Hall

* Please contact organiser directly.  Kunara is not responsible for this event in any way.