Fermentation Fundamentals - Pickles, Relishes & Salsas

Cost: $60

Make your own fermented pickles, relishes and salsa without loads of sugar. Use these nutritious condiments to add colour and zing to your menu!

You will receive...

Loads of information about achieving proper digestion

Detailed booklet covering? recipes and information

Useful links to website for tools, supplies and inspiration

membership to our group facebook community.

Presented by local Naturopath, Robynne Dodds, who specialises in digestion and nutrition.

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BOOK HERE http://www.bodyologie.com/events/

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