Fermented Food Workshop: PICKLES, SALSAS & RELISHES
Kunara Organic Marketplace 9:00pm - 11:30am
330 Mons Road
Forest Glen, Queensland, 4556
The best introduction to fermented foods.?
This workshop is an extension of the lacto-fermented vegetables workshop.
Offering simple, health-promoting alternatives to sugar-filled, pasteurised versions.? This workshop will include:
- Varieties of pickles
- Mild and spicy salsas
- Sugar-free relishes
- 1 jar of salsa to ferment at home
- Links: for useful websites, tools, supplies and inspiration
- Membership to our exclusive facebook community
- A detailed booklet covering all recipes
Find more information and book here.