Fermented Food Workshop: PICKLES, SALSAS & RELISHES

Dates

Fermented Food Workshop: PICKLES, SALSAS & RELISHES Image
Location Map

Kunara Organic Marketplace   9:00pm - 11:30am

330 Mons Road
Forest Glen, Queensland, 4556

Phone: 07 5445 6440
Email:
Website: http://kunara.com.au

Cost: $60

 

The best introduction to fermented foods. 

This workshop is an extension of the lacto-fermented vegetables workshop.

Offering simple, health-promoting alternatives to sugar-filled, pasteurised versions.  This workshop will include:

  • Varieties of pickles
  • Mild and spicy salsas
  • Sugar-free relishes
  • 1 jar of salsa to ferment at home
  • Links: for useful websites, tools, supplies and inspiration
  • Membership to our exclusive facebook community
  • A detailed booklet covering all recipes

Find more information and book here.