Rick Stein - wine and cheese evening
6:00pm - 8:00pm
Top Level Centenary Square
Nambour, Queensland, 4560
Phone: 1300 542 727
Sunshine Coast Council’s library branches invite you to join award-winning English chef and restaurateur Rick Stein for an evening of wine and cheese at Nambour Civic Centre on Monday, August 25 at 6pm.
Rick Stein’s passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurant have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including Rick Stein’s Seafood, French Odyssey, Coast to Coast, Far Eastern Odyssey, Spain and most recently Rick Stein’s India. His memoir Under a Mackerel Sky was shortlisted for a British Book Award in 2013.
Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow and Falmouth, Cornwall where he runs five acclaimed restaurants and a seafood cookery school, as well as a delicatessen, patisserie and fishmongers and The Cornish Arms pub in nearby St Merryn. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia where he opened a restaurant, Rick Stein at Bannisters, in 2009.
Rick will share his 40 year career of perfecting the art of seafood cookery. Make sure you book early to avoid disappointment.
Tickets are $25 per person. Bookings and prepayment are essential.