Prepare & Serve Espresso Coffee

Prerequisite
Basic experience in preparing the espresso coffee menu
Cost
$220.00 inc gst
Duration
8 hours
Group Size
4
Locations
2/8 Venture Drive, Noosaville
Description
Prepare and Serve Espresso Coffee and Use Hygiene Practices for Food Safety are nationally recognised accreditation's. These courses, therefore are robust in nature and is designed for the serious barista who is looking for a formal qualification. The delivery like all The Coffee Training Co. packages are delivered face to face by a Certificate IV qualified trainer and assessor who use a number of different training techniques to cater for all learning styles. Each trainee will have access to their own group handle and grinder with more than adequate one on one time with the trainer. The content covered includes;
Use Hygiene Practices for Food Safety
Organise and prepare work areas              
Provide customer service and advise customers on espresso coffee
Select and grind coffee  
Extract coffee   
Texture milk       
The espresso menu
Prepare and serve espresso coffee
Clean and maintain espresso machine

Assessments includes;
2 x Written assessment
2 x Practical assessments

Upon conclusion of Prepare & Serve all participants will receive;
250grm of "First Batch" Coffee Beans valued at $13.00
10% off all products from Baristatools.Net
Certificate of Participation
Formal certificates of attainment 

You are welcome to book into one our courses by heading to our website www.thecoffeetrainingco.com.au or by calling 1300 25 30 30