What's With Wheat - Global Premiere FREE Screening

"What's With Wheat" documentary investigates the growing epidemic of wheat intolerance, and why after eating wheat for thousands of years, it has been linked to so many health problems.

The documentary features 14 global experts from Australia, United States, England, America, New Zealand and India including Dr Perlmutter, Sarah Ballantyne, Dr Terry Wahls, Dr Natasha Campbell McBride, and Pete Evans who shed the light on what is currently happening to our wheat.

‘What’s With Wheat’ warns that modern agricultural practices of wheat growing has produced a highly addictive product that is making people more susceptible to disease.

“What’s With Wheat” answers how differently our wheat crops are now grown and processed, what’s added to the wheat, the reason why it’s so addictive which is leading people to consume more than they used to and why wheat is now added to other foods and cosmetics.

This will be a FREE event and as seating is limited it will be first in best dressed. The screening will commence at 6pm sharp after a short introduction from the documentary creator, Cyndi O'Meara